Kashmiri Chilli – कश्मीरी लाल मिर्च

Kashmiri Chilli  – कश्मीरी लाल मिर्च

Kashmiri Red Chilli (कश्मीरी लाल मिर्च) – For Vibrant Colour & Mild Heat

Add a beautiful, rich red hue and a touch of gentle warmth to your dishes with our selected Kashmiri Red Chilies (कश्मीरी लाल मिर्च). This special variety of dried red chili is prized in Indian cuisine, not for fiery heat, but for the stunning, natural deep red colour it imparts to food.

• Signature Quality: Kashmiri chilies are celebrated for their ability to lend a vibrant, appetizing red colour to any dish. They are distinctly mild in terms of spiciness (pungency) compared to many other Indian chilies, making them perfect when you desire colour without overwhelming heat.
• Flavor Profile: Along with their brilliant colour, they offer a subtle, slightly fruity, and somewhat sweet flavour note, adding a mild depth to your cooking.
• Culinary Uses: An essential ingredient for achieving the signature red of many North Indian, Mughlai, and Tandoori dishes. Ideal for curries (like Rogan Josh), marinades for grilled meats and vegetables, pickles, and creating vibrant spice blends. These whole chilies can be used directly, or more commonly, ground into a fine powder (Kashmiri Lal Mirch Powder) which is extensively used for its colouring properties.
• Appearance: Our Kashmiri Red Chilies are whole and dried, typically medium to long in size, with a characteristic deep red, wrinkled, and often glossy skin.
• Cooking Tip: Use these chilies or their powder generously to achieve a wonderful, natural red colour in your preparations without making them excessively spicy.

We’ve used images to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.