Fresh Green Peppercorn Pickle (Pacha Kurumulaku Achar / हरी काली मिर्च का अचार) (Malayalam: പച്ച കുരുമുളക് അച്ചാർ)
Savor the unique, zesty flavor of Kerala with our traditional Green Peppercorn Pickle, or Pacha Kurumulaku Achar (പച്ച കുരുമുളക് അച്ചാർ). This delightful pickle is crafted using fresh, tender green peppercorns plucked directly from the famed spice vines of the region before they mature and dry into black pepper.
- Flavor Profile: Offers a bright, tangy taste experience with a distinctively fresh, mildly pungent peppery bite – quite different from the heat of dried black pepper. The green peppercorns are preserved in a flavorful mix of oil, salt, often a touch of vinegar, and aromatic pickling spices like mustard seeds and asafoetida (hing).
- Authentic Keralan Taste: A popular and unique achar prepared in Keralan households, capturing the essence of freshly harvested pepper.
- How to Enjoy: A fantastic condiment to accompany South Indian meals. Enjoy it alongside rice dishes, especially yogurt rice (curd rice), add a zesty kick to your curries, or serve it as a flavorful side to brighten up any plate.
- Appearance: Features plump, whole green peppercorns suspended in a delicious, aromatic, spiced oil and brine mixture.
Ingredients: Primarily Fresh Green Peppercorns (Pacha Kurumulaku), Oil, Salt, Spices (commonly includes Mustard Seeds, Asafoetida, Turmeric), potentially Vinegar. [Crucial: Please refer to the product packaging for the full ingredient list and allergen information.]
We’ve used images to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.
