Carom Seeds (Ajwain / Ommam / अजवायन) 100Gms

Carom Seeds (Ajwain / Ommam / अजवायन) (Malayalam: ഓമം, അയമോദകം)

Add a distinctive, pungent zest to your culinary creations with our Carom Seeds (Ajwain / अजवायन), known locally in Kerala as Ommam (ഓമം , അയമോദകം). These small, aromatic seeds from the Trachyspermum ammi plant are a cherished spice in Indian households, valued for their unique flavor profile and traditional place in the kitchen.

• Flavor Profile: Ajwain seeds deliver a strong, warm, pungent, and slightly bitter taste. The flavor is often compared to thyme (due to the presence of thymol) but is significantly more potent and assertive, with hints of oregano and anise. A small quantity is usually sufficient to impart its characteristic taste.
• Culinary Uses in Indian Cooking:
  • Tempering (Tadka/Thaalithal): Commonly bloomed in hot oil or ghee at the beginning of cooking to release their aromatic oils, then added to lentil dishes (dals), bean curries, and various vegetable preparations, especially those with potatoes or root vegetables.
  • Breads & Savory Baked Goods: A popular ingredient in Indian breads like parathas, naan, and poori, as well as savory pastries such as mathri, savory biscuits, and the batter for pakoras (fritters).
  • Pickles & Spice Blends: Used in some Indian pickles and spice mixes for its sharp, distinctive flavor.
  • Traditional Pairings: Its robust flavor is traditionally well-regarded in dishes that include lentils, beans, and certain fried foods.
• How to Use: Due to their potency, use Carom Seeds sparingly. They can be added whole during tempering or directly into doughs and batters. Lightly crushing the seeds before use can enhance their aroma.
• Appearance: Small, oval-shaped, ridged seeds, typically greyish-green to brownish in colour.

We’ve used images to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.