Red Chilli Powder – लाल मिर्च पाउडर

Pure Red Chilli Powder (Lal Mirch) – Authentic Indian Spice from Kerala

Experience the vibrant heat and rich color of our Pure Red Chilli Powder, a fundamental spice in Indian cuisine. Sourced from the heart of Kerala’s spice region, it promises unparalleled authenticity and flavor.

Key Features / Why Choose Our Red Chilli Powder:

• Authentic Indian Heat & Color: Our Red Chilli Powder delivers the quintessential warmth and beautiful crimson hue that is the hallmark of Indian cooking.
• 100% Pure & Unadulterated: We guarantee pure red chilli powder with no added colors, artificial flavors, or fillers. Just the natural goodness of sun-dried chillies.
• Finely Milled for Optimal Blending: Ground to a smooth, consistent powder, it blends effortlessly into your dishes, ensuring even distribution of flavor and color.
• Sourced from Kerala’s Spice Belt: Grown in the fertile lands surrounding Kumily, our chillies benefit from the region’s ideal climate, resulting in superior quality and potency. (If you use a specific variety, like Guntur Sannam or Byadgi often seen in Kerala markets, consider mentioning it here for more specificity.)
• Freshness Guaranteed: We prioritize freshness, ensuring that our chillies are carefully dried and powdered to retain their natural aroma and pungency.

Aroma & Taste Notes:

• Aroma: Pungent, sharp, and distinctly spicy with an earthy undertone.
• Taste: Ranges from moderately hot to intensely fiery, depending on the chilli variety used  It imparts a strong, clean heat that awakens the palate.

The Role of Red Chilli Powder in Indian Cooking:

Red chilli powder (Lal Mirch) is arguably the most indispensable spice in Indian kitchens, celebrated for its dual role in both imparting heat and lending a rich, appealing color to dishes.

• Essential for Curries: It forms the backbone of countless curries, from rich North Indian gravies to fiery South Indian stews, adding depth, heat, and a beautiful reddish tint.¹
• Marinades & Rubs: Crucial for marinating meats, poultry, and fish, infusing them with flavor and helping to tenderize.²
• Tadka/Tempering: Often added to hot oil or ghee as part of a tadka (tempering) to release its aromatic oils and intensify its flavor, then poured over dals, vegetables, or rice.³
• Dry Preparations: Used in dry vegetable stir-fries, savory snacks (bhajias, pakoras), and spice blends (garam masala, sambar powder).
• Pickles & Chutneys: A key ingredient in traditional Indian pickles and tangy chutneys, contributing to both their preservation and their characteristic fiery taste.⁴

Suggested Usage:

• Start Small, Taste, Adjust: Red chilli powder’s potency varies. Begin with a smaller quantity (e.g., 1/2 teaspoon for a dish for 4 servings) and gradually add more to achieve your desired level of heat.
• For Color: If you primarily seek color with less heat, consider blending with or using a milder variety like Kashmiri chilli powder (if you stock it).
• Cooking Techniques: Add to hot oil at the beginning of cooking for a deeper flavor, or sprinkle over dishes towards the end for a fresh burst of heat.

Storage:

Store your Red Chilli Powder in an airtight container in a cool, dark, and dry place to preserve its vibrant color, pungency, and aroma for a longer period.5 Avoid exposure to direct sunlight and moisture.