Natural Coconut Vinegar – प्राकृतिक नारियल सिरका

Natural Coconut Vinegar – प्राकृतिक नारियल सिरका

Natural Coconut Vinegar

Experience the traditional tang of Coconut Vinegar, a staple in South Indian (including Keralan and Goan) and Southeast Asian kitchens. This unique vinegar is naturally fermented from the sap of coconut water.

• Flavor: Offers a distinctively mild and subtly sweet tang compared to many other vinegars, sometimes with very faint coconut or yeasty undertones. It provides acidity without harshness. Its appearance can be naturally cloudy.
• Culinary Uses: A versatile ingredient perfect for adding authentic acidity to Keralan fish curries, Goan dishes like Vindaloo, marinades for meat and seafood, salad dressings, pickling, and chutneys. It beautifully complements regional spices.
• Naturally Made: Crafted through a traditional, natural fermentation process.
• From the Region: A familiar taste used in many local households and recipes.

We’ve used images to give you an idea of what to expect. Feel free to call us at 8590303380 if you’d like more details.