Garcinia Cambogia (मालाबार इमली, गार्सिनिया कंबोज, ब्रिंडल बेरी, गोरका, मछली इमली, विलायती इमली)
Garcinia Cambogia, also known as Malabar Tamarind and Kudampuli, is a fruit used in cooking, including in the preparation of curries. Traditionally, the fruit rind and extracts of Garcinia species have been utilized in various recipes across India, Thailand, Malaysia, Burma, and other Southeast Asian countries. In India, the extract and rind of Garcinia cambogia serve as a condiment.
When the ripe fruit is sun-dried for several days, it turns black and develops a shriveled appearance. Garcinia cambogia is a tropical fruit native to India and Southeast Asia.
Garcinia cambogia is a small, pumpkin-shaped fruit. The rind contains hydroxycitric acid (HCA).
Uses:
- Culinary Ingredient: Garcinia cambogia is valued as a culinary ingredient, particularly in certain Asian cuisines, where it is used for its unique flavor profile.
- Traditional Applications: Historically, the fruit has been incorporated into traditional culinary practices.
- Ingredient in Some Products: Garcinia cambogia can be found as an ingredient in some commercially available items.
Important Considerations:
- Scientific Information: Scientific understanding of Garcinia cambogia and its components continues to evolve.
- Consultation Advised: It is advisable to consult with a healthcare professional before using products containing Garcinia cambogia, especially for individuals with pre-existing health conditions or those taking other medications.
- Regulatory Context: Products containing Garcinia cambogia are typically regulated as food items or supplements, not as medications. This means quality and purity can vary. Always source from reputable suppliers.
Key Information:
Garcinia cambogia is known primarily as a culinary ingredient and is found in some commercially available products.
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