Coriander Powder – धनिया पाउडर 100Gms

Coriander Powder – धनिया पाउडर

Coriander Powder is one of the most widely used and versatile spices in global cuisine, particularly in Indian, Middle Eastern, Latin American, and Southeast Asian cooking. It is made by grinding the dried, ripe fruits (often mistakenly called seeds) of the coriander plant (Coriandrum sativum) into a fine powder.

Origin and Form:

Coriander seeds are small, round, and typically light brown to yellowish-brown. They come from the same plant as fresh coriander leaves (cilantro), but their flavor profile is distinctly different. While fresh coriander leaves are pungent and citrusy, the seeds (and thus the powder) have a warmer, earthier, and milder aroma.

Flavor Profile:

Coriander powder has a characteristic flavor that is:

• Warm and Earthy: This is its primary and most recognizable note, forming a foundational flavor in many dishes.
• Citrusy (Subtle): It has a subtle, almost lemon-like zest, especially when freshly ground.
• Slightly Sweet and Nutty: Particularly when the seeds are dry-roasted before grinding.
• Aromatic: It contributes a pleasant, mellow aroma that blends well with other spices.

Compared to other spices, coriander powder is relatively mild, making it suitable for use in larger quantities to build a flavor base without overwhelming other ingredients.

Culinary Uses:

Coriander powder is an indispensable ingredient in a vast array of dishes:

• Indian Cuisine: It’s a cornerstone spice in almost every Indian curry, gravy, dal (lentil dish), and vegetable preparation. It’s often used in conjunction with cumin powder as a base for many spice blends. It contributes body and depth to sauces.
• Middle Eastern and North African Cuisine: Used in falafel, hummus, tagines, and various meat and vegetable stews.
• Latin American Cuisine: A common ingredient in rubs for meats, chili powders, and various stews and sauces.
• Southeast Asian Cuisine: Features in some curries and marinades.
• Soups and Stews: Adds a warm, earthy depth.
• Marinades and Rubs: Frequently used in marinades for meats, poultry, and fish, as well as in dry rubs for grilling or roasting.
• Pickling and Preserving: Its mild, aromatic qualities make it suitable for pickling mixtures.
• Baking: Occasionally used in certain baked goods for a unique, earthy flavor.

Usage Tips:

• Toasting: For maximum flavor and aroma, many cooks dry-roast whole coriander seeds before grinding them into powder. This process intensifies their nutty and earthy notes. While pre-ground coriander powder is readily available, freshly ground, toasted coriander powder offers a superior aromatic experience.
• Base Spice: Coriander powder is often used in generous quantities to form the “body” of a curry or gravy, providing a pleasant thickness and rich flavor.
• Storage: Like all ground spices, coriander powder loses its potency and aroma over time. It’s best to store it in an airtight container in a cool, dark place and replace it every 6-12 months for optimal flavor.

In Kumily, being in a spice-rich region like Kerala, you would find high-quality coriander powder, likely available freshly ground from local spice vendors, offering a much more vibrant aroma compared to pre-packaged options from distant sources.

Disclaimer: The image displayed and the details printed on the label are for demonstration purposes only. Actual product specifications, including MRP, manufactured date, expiry date, weight, and ingredients, may differ or change over time. Please refer to the latest packaging for accurate information.

We’ve used images to give you an idea of what to expect. Feel free to call us at 8590303380 if you’d like more details.