Chat Masala Powder – चाट मसाला 100Gms

Chaat Masala Powder is a unique and distinctive spice blend originating from the Indian subcontinent, particularly renowned for its tangy, salty, spicy, and slightly pungent flavor. It’s not typically used during the cooking process like curry powders but rather as a finishing seasoning, sprinkled over prepared dishes to add a burst of complex flavor.

The name “chaat” refers to a category of savory street snacks in India, and this masala is the defining flavor of many of them.

Key Ingredients:

What sets Chaat Masala apart from other Indian spice blends are its unique souring and savory agents. While recipes vary, common ingredients include:

• Amchoor (Dried Mango Powder): This is a cornerstone ingredient, providing the dominant tangy and fruity sourness.
• Kala Namak (Black Salt): This is another critical ingredient, providing a distinctive pungent, sulfuric, and savory taste. Although called “black salt,” it often appears pinkish-grey when ground. Its unique flavor is what gives chaat masala its characteristic “funky” note.
• Cumin Powder: Adds warmth and earthiness. Often, the seeds are dry-roasted before grinding.
• Coriander Powder: Provides a mild, earthy, and citrusy undertone.
• Black Pepper Powder: Contributes a sharp, pungent kick.
• Ginger Powder (Dry Ginger/Saunth): Adds a warm, slightly spicy, and aromatic note.
• Red Chilli Powder: For a touch of heat and color. The amount varies, but the focus isn’t usually on extreme spiciness.
• Asafoetida (Hing): A very pungent spice that, when used in small amounts, adds a savory, umami-like depth, similar to onion or garlic.
• Mint Powder (Dried Mint Leaves): Adds a refreshing, cooling element that balances the other strong flavors.
• Regular Salt: To balance the overall seasoning.

Some variations might also include ajwain (carom seeds), citric acid (as an additional souring agent), or sometimes a tiny pinch of garam masala.

Flavor Profile:

Chaat Masala delivers a truly unique and multi-faceted flavor experience:

• Tangy/Sour: The most prominent characteristic, primarily from amchoor and black salt.
• Salty: Both from regular salt and the distinct saltiness of kala namak.
• Pungent/Funky: The sulfuric notes from black salt are very distinctive.
• Spicy: A mild to moderate heat from black pepper and chilli powder.
• Aromatic: A complex blend of earthy (cumin, coriander), warm (ginger), and refreshing (mint) notes.

It creates a “chatpata” sensation – a delightful explosion of flavors that tantalizes the taste buds.

Culinary Uses:

Chaat Masala is renowned for its versatility as a finishing sprinkle rather than a cooking base:

• Chaat Dishes: Its primary use is on various Indian street food snacks (chaat) like Aloo Tikki, Papdi Chaat, Dahi Bhalla, Pani Puri, Bhel Puri, and Samosa Chaat. It’s sprinkled generously over these items just before serving.
• Fruit Salads: A surprisingly popular application. A sprinkle of chaat masala (often a “Fruit Chaat Masala” which might be milder) on fresh cut fruits like apples, bananas, guavas, papayas, and oranges elevates their sweetness and adds a tangy, zesty kick.
• Vegetable Salads: Enhances the flavor of simple raw vegetable salads (e.g., cucumber, tomato, onion salads).
• Roasted/Fried Snacks: Sprinkled on roasted nuts, French fries, potato wedges, pakoras (fritters), or samosas for a zesty taste.
• Yogurt and Raita: Adds a zing to plain yogurt or cooling raita (yogurt-based side dishes).
• Beverages: A pinch can be added to lemonade, buttermilk (chaas), or even certain fruit juices for a tangy, savory twist.
• Sandwiches and Toasts: A sprinkle on simple sandwiches or avocado toast can transform their flavor.

It’s a “sprinkle and serve” kind of masala, providing an instant flavor boost and a signature taste that’s hard to replicate with individual spices.

In Kumily, Kerala, you would find both commercially packaged Chaat Masala powders and potentially locally ground versions from spice shops, given the abundance of quality spices in the region.

Disclaimer: The image displayed and the details printed on the label are for demonstration purposes only. Actual product specifications, including MRP, manufactured date, expiry date, weight, and ingredients, may differ or change over time. Please refer to the latest packaging for accurate information.

We’ve used images to give you an idea of what to expect. Feel free to call us at 8590303380 if you’d like more details.