Black Seed / Karimjeerakam / Kalonji
Nigella Sativa (Kalonji or Black Seed):
Most Commonly Referred To: When people talk about black cumin, they are often referring to Nigella sativa.
Appearance: Small, jet-black, angular seeds, often described as having an onion-like shape.
Flavor Profile: Pungent, slightly bitter, and peppery with hints of onion and oregano. It’s more aromatic than true cumin.
Culinary Uses: Widely used in Indian, Middle Eastern, and North African cuisines. Often added to bread (like naan), curries, pickles, and sprinkled over dishes as a garnish. It’s usually dry-roasted or tempered in oil to release its flavor.
Health Benefits: Highly regarded in traditional medicine for its potential antioxidant, anti-inflammatory, and immune-boosting properties. The active compound, thymoquinone, is believed to be responsible for many of these benefits.
We’ve used images to give you an idea of what to expect. Feel free to call us at 8590303380 if you’d like more details.
