Fiery Birdseye Chilli Pickle (Kanthari Mulaku Achar / मिर्च का अचार) (Malayalam: കാന്താരി മുളക് അച്ചാർ)
Experience the intense heat and unique flavor of Kerala with our traditional Birdseye Chilli Pickle, famously known as Kanthari Mulaku Achar (കാന്താരി മുളക് അച്ചാർ). This pickle features the small but potent Kanthari Mulaku (Birdseye Chilies) grown locally, renowned for their signature fiery kick.
- Flavor Profile: Get ready for a sharp, intense burst of spice! The distinct heat of Kanthari chilies is preserved in a tangy, salty, and aromatic blend of oil and traditional pickling spices like mustard seeds, fenugreek, and asafoetida (hing).
- Authentic Kerala Condiment: A much-loved achar in Kerala, perfect for adding a powerful punch of flavor and spice to your meals.
- How to Enjoy: Traditionally served in small quantities as a side condiment with South Indian meals such as rice dishes, kanji (rice porridge), dosa, or idli. Adds an electrifying element to any plate.
- Warning: Extremely Spicy! Kanthari Mulaku (Birdseye Chilies) pack intense heat. This pickle is for serious chili lovers. Please consume sparingly.
- Ingredients: Primarily Birdseye Chilies (Kanthari Mulaku), Oil, Salt, Spices (commonly includes Mustard Seeds, Fenugreek Seeds, Asafoetida, Turmeric). [Crucial: Please refer to the product packaging for the full ingredient list and allergen information.]
We’ve used images to give you an idea of what to expect. If you’d like more details, feel free to call us at 8590303380.
